GFI in the news
GFI’s insights and resources are sought and featured in leading global and national media outlets, enabling us to grow public support and political will for alternative proteins.
GFI's Audrey Gyr offers insight and predictions into the trend of blended meat products.
GFI's Elliot Swartz is featured in a segment about cultivated meat's entry into the U.S. market.
GFI's Bruce Friedrich celebrates FDA's greenlight of GOOD Meat's cultivated chicken.
GFI's Madeline Cohen offers insight into FDA's draft guidance on plant-based milk labeling, and its impact on consumers.
GFI responds to FDA's draft guidance on plant-based milk labeling in the U.S.
Read GFI's response to FDA's recent draft guidance on plant-based milk labeling.